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BACK OF HOUSE

The equipment and workwear used in your establishment influences and reflects your efficiency, safety, and professionalism. Streamline food preparation, ensure top quality products and reduce the risk of hazards with the use of specialised equipment. Jacksons range of commercial catering equipment ensures that your establishment and staff has the highest quality equipment, designed to last.

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  • Electric Counter Top Dry Heat Bain Marie

    List Price £773.76
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  • Excellence Induction Sauce-Pot

    List Price £80.85 – £215.25
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  • Lincat Lynx 400 Electric C/T Bain Marie Wet Heat Inc 2xpots 0.5kw

    List Price £596.10
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  • Lincat Lynx 400 Electric C/T Boiling Top Twin Plate 3kw

    List Price £443.13
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  • Lincat Lynx 400 Electric-Countertop Bain Marie Dry Heat Inc 2 Pots 0.5kw

    List Price £508.10
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