San Jamar Allergen Saf-T-Zone System

Protect guests from food allergies by using the only system of its kind. Colour-coded cutting board and tools to protect your customers from food allergens. Purple colour alerts staff to follow special food allergy procedures to protect guests from allergen exposure. Designed to help foodservice operators create special food allergen prep procedures to avoid allergen cross contact. Includes purple cutting board, chefs knife, tongs and turner.