Adelaide Coupe Plate

The new Adelaide Collection from Robert Gordon consists of two distinct reactive glaze finishes on embossed porcelain wares. Birch, with its crackled glaze effect is fired three times in order to achieve the glossy translucent, creamy white colour with the natural clay body showing underneath. Juniper is a dynamic light blue hue in a satin finish. These finishes include dark brown reactive glaze edges and embossments for incredible colour contrast, ultimately framing the food presentation.