Made with quality materials, the CAPUCIN steak knife gives you the pleasure of a perfect cutting edge. Uniting the best of French know-how: Degrenne's expertise in tableware is combined with the noblest French tradition of cutlery to whet the appetites of enthusiasts sensitive to professional quality. Through this range of CAPUCIN knives, DEGRENNE continues the remarkable know-how born in 1919 in Thiers, the French cutlery capital. The CAPUCIN is an extremely old knife since its origin goes back to the medieval time, at the time of the monks concealed by their long robes of bure. It's the hood of this garment that gave it its name. It has always maintained over the centuries a form almost identical. The manufacture and assembly of the CAPUCIN knife requires many operations performed by the hand of a professional.