Also known as a Chef’s Knife, the Sabatier V Cook’s Knife can be used for slicing, dicing, chopping and mincing. The shape of the blade allows the cook to rock the knife for a precise clean cut.Sabatier V blades are skilfully manufactured from the finest grade high carbon Stainless Steel, to create a much harder and stronger blade.The blade tapers from the spine to the cutting edge to give effortless precision cutting.The full Stainless Steel Tang running the length of the handle with a 3 rivet connection, gives exceptional strength, resilience and control.
