Steel brioche mould of a typical French design, ideal for making traditional, caramelised and golden brioches or other cakes and flans. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easy mould release, steel protection against oxidation and easy cleaning.
