Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
