For consistent controlled cooking, Clifton water baths allow chefs to cook in a precise temperature controlled environment, to produce, consistently perfect results. Ideal for sous vide and other low temperature cooking. These baths are an indispensable piece of equipment for all leading chefs worldwide. All models feature temperature range +5°C - +95°C, a timer with duration of 1 minute 99 hours and a 'FILL' warning light to avoid unit running dry. This model can be fitted to straight or rounded pots to max volume of 56 litres. 230v. 1 Year back to base parts & labour warranty.
